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I’m Natalie, the recipe creator around here sharing simple snacks and treats that are secretly healthy under their sweet dessert disguises!
These healthy pecan pie bars with a creamy sweet potato twist combine two thanksgiving dessert favorites into one delicious easy treat! With a gluten-free shortbread crust made with almond flour and a rich dairy-free sweet potato caramel pecan filling sweetened with maple syrup, this healthier recipe is the perfect holiday dessert!
The best healthy chocolate cupcakes that are moist, fluffy, and rich but made without eggs, dairy, gluten, or sugar! This untraditional recipe uses medjool dates, oat flour, almond butter, and other wholesome ingredients to create the perfect cupcake for kids that adults will love too. The updated version features a more moist texture (oil-free option still available!) and improved vegan blender frosting, making them even more delicious!
Magic cookie bars (a.k.a. seven layer bars) with a pumpkin spice twist! These dairy-free pumpkin magic bars are reminiscent of your favorite thanksgiving pumpkin pie but with the addition of white chocolate chips, toasted pecans, and coconut all layered on top of a gluten-free crust. An incredibly easy and delicious recipe for fall!
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